Course |
Course Code |
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CIEH Level 2 Awards in Food Safety |
tm-CIEH2001 added on 13/03/2009 |
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What will I get out of this course? |
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- The abilities to apply the principles of good food hygiene practice to their work environment.
- The ability to satisfy Environmental Health Departments and other enforcing bodies that they have been adequately trained.
- Upon completion the delegates will receive a CIEH 2 Awards in Food Safety Certificate.
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Who is it for? |
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| This course is designed for delegates who works with food or food ingredients - in food manufacturing, catering, retail, agriculture, childcare settings and education. |
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Location and Duration |
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| Price quoted is for the course to be held at Training Monitor.
Discounted price of £995 available if Client arranges venue.
Individual bookings £194.00per person |
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| The Course will last 1 Day |
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On Completion |
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| On successful completion of the course delegates will receive
a . |
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Course Overview |
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- How food poisoning is caused.
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How food poisoning can be prevented.
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Personal hygiene.
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Pests and premises.
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Assessment - MCQ EXAM.
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5 main food poisoning bacteria
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Cross contamination.
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Cleaning and disinfection.
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Introduction to the new food safety management system legislation.
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| Courses can be tailored to suit the specific
requirements of your organisation. |
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Course Price
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Course (tm-CIEH2001-10)
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£1295 (per group of 10) + VAT |
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Which equates to £129.50 + VAT per person
Please note: individual attendees that wish to attend scheduled courses
within their area, please contact Training Monitor Office.
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Discounts can be offered for multiple
bookings. |
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